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  • Fuel JÖR Adventure

  • Gluten-free, Non-GMO, Handmade
Shop All

  • JÖR in the News

  • Press, Reviews and Testimonials
View All

  • Mountain Living Blog

  • Learn about the inspiration behind JÖR BAR
Read Now

Fuel JÖR Adventure

Gluten-free, Non-GMO, Handmade Shop All

JÖR in the News

Press, Reviews and Testimonials View All

Mountain Living Blog

Learn about the inspiration behind JÖR BAR Read Now

ALL NATURAL ENERGY BARS MADE BY HAND IN SMALL BATCHES

JÖR ("y-ohr") is the old Norse word for "earth." Every JÖR BAR is a handmade celebration of what nature intended goodness to be: healthful, wholesome, delicious. JÖR BARS are real food, handmade just for you in Joseph, Oregon.

What our customers are saying:

“They say that good things come in small packages, and that’s certainly true of JÖR’s Peanut Ginger”

Trailfoody

"These bars are to die for! That's what my wife said after demolishing two bars. Our current favorites are the Espresso Date Nut Bar, the Peanut Ginger Bar, and the Pistachio Cherry Bar...they are moist but never messy, crunchy but never crumbly, these bars have totally replaced big-name commercial nut bars at our house."

Dr. Marc Wagner

[JÖR Artisan Energy Bars] have become one of our favorite snacks on the trail. They're delicious, healthy, packed with flavor, and full of essential nutrients for any adventure. 

Trail Manna

We Are Committed to Quality

JÖR Bar has been a member of the Good Food Merchants Guild since 2016. The Guild is a non-profit organization that supports small businesses like ours that are using good food practices, responsibly sourcing ingredients that are sustainable not only for us but also for the planet. They ensure each member is upholding the high standards that the Good Food Awards and Good Food Foundation are known for - using ingredients that are free of preservatives, artificial colors and flavors. "Guild Members are united in their commitment to meet or exceed the Good Food Foundation Standards for tasty, authentic and responsible food. Hailing from nearly all 50 states and D.C., they are an economic force shaping the American food culture for the better." 

Awards

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